ALL YOU CAN EAT @ AGEHAN JAPANESE RESTAURANT GRAND BLUEWAVE HOTEL SHAH ALAM



ALL YOU CAN EAT
@ AGEHAN JAPANESE RESTAURANT
GRAND BLUEWAVE HOTEL SHAH ALAM

“Who doesn’t love Japanese food? It’s one of those cuisines that I’m always in the mood for and being a huge fan, I’m always on the lookout for all-you-can-eat buffets” – Nadia Khan
           
            Enjoy a delectable spread of Japanese food at Grand BlueWave Hotel Shah Alam (GBWHSA) as we are having the All You Can Eat (Teppayaki, Teriyaki & Sushi) promotion by Agehan Japanese Restaurant Expect to be serve with rich and flavorful dishes of exciting taste from Agehan Japanese Restaurant, Grand BlueWave Hotel Shah Alam.

Lovingly prepared by Chef Christopher Leong, Japanese Sous Chef. The promotion is priced at RM72.00+ (Adult) and RM42.00+ (Children aged 4-11). As for this promotion, Agehan Japanese Restaurant offer an interesting Sushi Selection, Temaki Selection, Noodles Selection, Teriyaki Selection, Makimono Selection, and Teppayaki Selection. Details are as bellow;


SUSHI SELECTION:
Tobikko Sushi
Chuka Kurage Sushi
Tako Sushi
Salmon Sushi
Tuna Sushi
Chuka Idako Sushi
White Tuna Sushi


MAKIMONO SELECTION
Futo Maki
Tuna Mayo Sushi
Kani Maki
California Maki
Tuna Maki
Kappa Maki
Salmon Maki
Kani Sushi

TEMAKI SELECTION
California Temaki
Ebi Temaki
Tuna Temaki
Salmon Temaki

TERIYAKI SELECTION
Tori Teriyaki
Beef Teriyaki
Saba Teriyaki


NOODLES SELECTION
Kake Udon
Tsukimi Udon
Tanuki Udon
Zaru Udon


TEPPAYAKI SELECTION
Lamb
Beef
Squid
Chicken Sausage
Chicken Thigh
Vegetable

For further inquiries and reservation, simply reach us at Borak-borak Restaurant 03-5511 8811 ext. 2615. All prices are subjected only to 6% of GST.

Date                                                                : Friday & Saturday (Dinner)
Time                                                               : 6.30 pm – 10.30 pm
Venue                                                             : Agehan Japanese Restaurant, Floor 1A
Hotel Manager                                               : Tuan Haji Mohd Ghazali bin Sayed Ibrahim
Chef Incharge (Japanese Sous Chef)        : Chef Christopher Leong


ALL YOU CAN EAT @ AGEHAN JAPANESE RESTAURANT GRAND BLUEWAVE HOTEL SHAH ALAM ALL YOU CAN EAT @ AGEHAN JAPANESE RESTAURANT GRAND BLUEWAVE HOTEL SHAH ALAM Reviewed by Mardhiyyah Hotel & Suites on November 03, 2017 Rating: 5

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