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Chef's Signature Dish January 2020

Spicy Prawn Fettuccine with Creamy Sambal



Combination of Western and Malaysian taste in a dish. This is the specialty of this signature dish. It is fettuccine pasta with tiger prawn and turkey ham served with Parmesan Cheese, creamy carbonara and sambal. 

Come to Royale Songket to try this dish.

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Chef's Signature Dish January 2020 Chef's Signature Dish January 2020 Reviewed by Mardhiyyah Hotel & Suites on January 04, 2020 Rating: 5

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