BBQ BUFFET DINNER

This festive season, indulge in a grand and lavish dinner buffet featuring the best of authentic Malaysian and international cuisine at Royale Songket, Grand BlueWave Hotel Shah Alam. The culinary team has carefully put together a wondrous buffet menu which infuses rich Malaysian flavours to its wide spread of specialities. Char-grilled  meats  and  fresh  seafood  take  centre  stage  as  the  indulgent  menu features an extensive variety of international and local dishes.

Diners can start indulging on refreshing appetisers and a salad bar, consists of Salad, Mixed Letucce, Tomato, Cucumber, Carrot, Ceasar Station, Gherkin, Olivers, Kalamata, Sunday Tomato, Boil Eggs, Croutons, Kidney Bean, Corn, Gado – Gado, Tossed Mozzarella Cheese, Tomato & basil Salad with Olive Oil, 7 Herbs Dressing and Condiments.

Dive into the sweet bounty of the ocean with a tempting selection of fresh seafood on ice, such as Crabs, Black Mussels, Oysters  and much more. Carnivores can  take  delight  with  succulent  meats  from  the  carving  station,  which  features  Marinated Chicken Breast, Chicken Satay, Fish, Black Pepper Steak, Marinated Chicken Wings, Chicken Thigh, Lamb with Rosemary & Garlic, Jumbo Chicken Sausage, Grilled Seasonal Squid and Mussel.

The Carving Corner will feature Grill lamb Cutlet, Braised beef and Mini Pizza. An assortment of fresh seafood such as Freshly Shucked Oysters, Steamed Tiger Prawns, Green Lips Mussels, Yabbies and Baby Scallops will also be served at the Seafood Station. 

The Malay theatre kitchen will feature flavourful dishes such as Char Koay Teow, Celup-celup, Prawn Maha Celup Tepung, Ketam Celup Tepung and more.

Experience more flavours all  around  the  world such as Nasi Putih, Ayam Masak Lemak, Chicken Fried Rice with Vegetable & Cashew Nut, Vegetable Chinese style, Spaghetti bolognaise and cream sauce, Mexican Nachos, Arizona Baked Beans, Roasted Potatoes with Capsicum & Cajun Spices, French Fries, Corn on Cobs and the list goes on.

 No feast is without a sweet ending; finish off with tempting desserts such as Coconut Pudding, Chocolate Panna Cotta, Baked Pineapple & Caramel Tart, Mixed Berr, Longan & Honeydew Melon Terrine, Chilled Red Bean & sago Soup, Mango Pudding, Fresh Fruits, Ice Cream and Banana fritters with Cheese.

For more information and reservations, please call Telemarketing at 03-55111833 ext. 2723, 2724, 2606 or directly email to telemarketing@bluewavehotels.com. Visit our website for more information www.bluewavehotels.com